Rooted in Harlem
The restaurant’s story is tied to its neighborhood and to the Woods family. Sylvia Woods opened on Lenox Avenue in 1962 with a small dining room. The restaurant became a gathering place for neighbors and visitors, with Southern dishes such as fried chicken, collard greens, macaroni and cheese, and peach cobbler.
Food and family
Sylvia’s remains family-operated, with Sylvia Woods’s children, grandchildren and great-grandchildren continuing her hospitality. The restaurant’s story connects food, family and the Harlem community across generations.
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